Menus
BISTRO & TAKE-AWAY MENU 2012
BISTRO MENU [ LUNCH/SUPPER ] 2012
Choice of Homemade Soups. £4.40
Smoked Salmon and Prawns Marie-Rose £7.80
Savoury Haggis Balls with light Curry dip. £6.20
Homemade Terrine/Pate of the day with Toasts. £6.20
Speyside Black Pudding with Apples. £6.20
Individual shortcrust savoury Quiche with salad. £6.40
Crispy Tempura King Prawns with Chilli Dip. £8.80
Chilled Melon with Raspberry Sorbet. £5.20.
Gourmet Scampi Tails, Tartare Sauce ,Chips. £11.80.
Savoury Smoked Haddock Kedgeree £10.80
Creamy Potato Fish and Seafood Pie. £13.80.
Rich Cheese Macaroni with Crispy Onions. £9.20
Savoury Chicken and Vegetable Cannelloni. £9.80
Old Fashioned Cottage Pie with Skirlie Tatties. £10.80
Granny’s Meatroll with Beetroot,Peas and Mash £9.80
The Cottage Curry with all the extras, Rice. £11.80
Savoury Breaded Fishcakes with Caper Sauce. £11.80
Battered Haddock with Chips and Peas. £10.80
Steak Mince Rough puff Pie with Mealie and peas. £11.80
Puff pastry Beef-Steak or Chicken Pies with Peas, Chips. £11.80
Battered Chicken Goujons, Peas,Chips and Curry mayo. £11.40
STEAKS: Rib-Eye £18.50. Fillet £19.90. [gold award beef] Served with Crispy Onions, Peas and Chips.
EXTRAS: Bowl of Chips £2.50. Garlic Bread £2.50. p.person
Selection of Homemade Desserts £5.60
Cheeseplate with Crackers and Grapes £6.80
Beverages with Fudge. £2.50 p.person.
TAKE-AWAY MENU.
TAKE-AWAY MENU.
FISH DISHES:
Battered Haddock: £4.50
Breaded Gourmet Scampi Tails: £7.50
Battered King Prawns,Chilli Dip: £7.50
Smoked Haddock Kedgeree: £7.50
Homemade Fishcakes: £5.50
Cottage Fish Pie: £7.50
CURRY DISHES:
Traditional Turkey Curry: £7.50
Green Thai Chicken Curry: £7.50
Rendang Thai Beef Curry: £8.50
Persian Aromatic Lamb with Fruits: £8.50
Vegetable Curry: £6.50.
All Curries are inclusive of Rice.
PUDDINGS,PIES:
Black Pudding Fritter2: £4.50
Battered White Mealie: £4.50
Haggis Balls with Curry Mayo.: £4.50
Steak or Chicken Puff pastry Pie: £4.50
Cottage Mince and Potato Pie: £6.50
PASTA DISHES:
Macaroni Cheese: £5.50
Chicken and Ham Pasta Bake: £6.50
Pasta Arrabiata [spicy]: £5.50
Cottage Lasagne: £6.50
EXTRA DISHES:
Battered Chicken Goujons: £5.50
Cottage Chilli with Rice: £6.50
Old Fashioned Beef Stew with Mash: £7.50
Homemade Scotch Egg: £4.50
Garlic Bread or Onion Rings: £2.50
Portion of Chips: £2.00
Italian Ice-cream Tubs : £2.00 [Vanilla/Strawberry/Chocolate]
CLOSED: MONDAY/TUESDAY. Prices are INCL. oF VAT.at 20%. Telephone Nos. 013398 85757
BISTRO DINNER MENU 2012
BISTRO DINNER MENU 2012
Crispy Filo of Haggis served with whisky shallot cream. £7.80
King Prawns Tempura, Chilli dip, Dressed salad. £8.80
Warm Pastry Box with Pate, mushroom cream. £7.80
Salad of Smoked Salmon and Prawns, Dill vinaigrette . £8.80
Savoury Smoked Haddock Kedgeree. £7.40
Melon, Satsuma and Kiwi with Champagne sorbet. £7.20
Salad of Blue Cheese, Sugared Walnuts and Pear. £6.80
White Cottage Soup of the evening. £5.20
Breadcrumbed Monkfish Tails with Homemade Tartare sauce,
Crispy dry cooked chips. £15.80
Persian Shoulder of Lamb with Aromatic Spices and Middle
Eastern Fruits. Pilaff rice. £14.40
Luxury Fish and Seafood Pie, rich Cream sauce with Baby
Spinach and Leeks. Topping of King Edward Mash. £15.80
Rack of Scots Spring Lamb cooked with Rosemary and Garlic,
served with Bramley Apples and port wine gravy. £18.80
Savoury Smoked Haddock and Leek Fishcakes served with
Salad,Chips and Caper cream Sauce. £13.40
Savoury Pasta Bake of Roast Chicken, Smoked Ham and
Mushrooms, served with Garlic Bread and Salad. £12.40
The White Cottage Curry of the evening with various extras,
Pilaff rice. £13.80
Saute of Gold Awarded Fillet Steak cooked with Caramelised
onions, Chips and rich port wine gravy. £20.80
Lobster Thermidor with buttered Spinach and Peas.
Rice or Potatoes. Salad. Served when available. £21.50
Selection of Homemade desserts £5.60 Cheeseplate £6.80
All prices inclusive of Vat @ 20%. Tel. 013398 85757